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WHAT LOCAL BUSINESSES ARE SAYING
“We launched our Hawaiian and Filipino inspired food stand concept at Project: EATS back in 2015. They took a chance on a newbie and four vending seasons later we have been at pop-up markets in Manhattan, Queens, Brooklyn, Upstate NY, and across Northern NJ. If The Jersey City Project did not take a chance on us, I’m sure our food stand wouldn’t be realized today.”
Florvil “Flo” Valdez, Owner
Eemas Cuisine